• Farhadian, A., Jinap, S, Faridah, A., Hajeb, P. 2012. Effect of marinating on formation of Polycyclic Aromatic Hydrocarbons in grilled chicken meat. Food Control. Accepted
• Parvaneh Hajeb & Jinap Selamat. 2012. Umami taste substances in Asian foods. Critical Reviews in Food Science and Nutrition. Accepted
• Parvaneh Hajeb & Jinap Selamat . 2012. Reduction of mercury in fish fillet through chemical method. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf300582j
• Hajeb, P., Jinap, S., Ismail, A. 2012. Mercury Pollution in Malaysia: A Review. Reviews of Environmental Contamination and Toxicology 22:45-66.
• Hajeb, P., Jinap, S., 2011. Seafood allergy in Asia: Prevalence, clinical symptoms and identified allergens. Clinical Reviews in Allergy and Immunology. Accepted
• Mohammadi, M., Tajik, H., Hajeb, P. 2011. Seaweeds from the northern part of the Persian Gulf: A source of minerals. World Journal of Applied Science. In press
• Mohammadi, M., Tajik, H., Hajeb, P. 2011. Nutritional composition of seaweeds from the northern part of the Persian Gulf. Iranian Journal of Fisheries Research. In press
• Mohebbi, GH., Mohammadi, M., Shojaee, I., Hajeb, P, Samad Akbarzadeh. 2011. Aflatoxins in rice imported to Boushehr, a southern port of Iran. British Food Journal. In press
• Mohebbi GH, Jahangiri A, Hajeb P. 2011. Inhibition of Acetyl Cholinesterase activity in farmers exposed to organophosphate pesticides in Bushehr, Iran. American-Eurasian Journal of Toxicological Sciences 3(3): 127-129
• Ali Fakhri, Hajeb, P, Ahmad Qasemi, Reza Kamalifar, Roozbeh Mirza. 2011. Growth parameters and mortality rates of Javelin grunter, Pomadasys kakaan, in the Persian Gulf. World Journal of Fish and Marine Science 3(4): 346-350
• P. Hajeb and S. Jinap. 2011. Mercury Exposure Through Fish and Seafood Consumption in the Rural and Urban Coastal Communities of Peninsular Malaysia. World Journal of Fish and Marine Sciences 3(3): 217-226
• Roozbeh Mirza, Mehdi Mohammadi, Ali Dadolahi Sohrab, Alireza Safahieh, Ahmad Savari, Hajeb, P. 2011. Polycyclic aromatic hydrocarbons in seawater, sediment, and rock oyster "Saccostrea cucullata" from the Northern part of the Persian Gulf (Boushehr province). Water, Air and Soil Pollution 223(1): 189-198
• Mehdi Mohammadi, Hajeb, P, Ramin Seyyedian, Gholam Hossein Mohebbi. 2011. Evaluation of peroxide value as a quality measurement in edible oils in Iran. British Food Journal. (Accepted)
• Cheong Chee Keat, Hajeb, P, Jinap Selamat, Ismail-Fitry Mohammad Rashedi. 2010. Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal. 17: 885-892
• Jinap, S., Hajeb, P., Ilya-Nur A.R, Tang, S.C., Karim, S., Khairunnisak, M. 2010. Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5”-nucleotides. Appetite. 55 ) 2):238-244
• Jinap Selamat and Hajeb, P. 2010.  Evaluation of Food Safety in Malaysia: Consumer Perspective. CRRC Consumer Review. 1: 39-48.
• Jahurul, H. A. M., Jinap, S., Ang Seah Jing, Abdul-Hamid, A., Parvaneh Hajeb, Lioe, H. N., Zaidul, I. S. M. 2010. Dietary exposure of heterocyclic amines in protein rich high temperature cooked foods in Malaysia. Journal of Food Additives and Contaminants. 27(8): 1060–1071
• Jinap Selamat, Parvaneh Hajeb. 2010. Glutamate: its applications in food and contribution to health. Appetite 55: 1–10
• P. Hajeb, S. Jinap, A. Ismail, A. B. Fatimah, B. Jamilah. (2010),  Biomagnifications of mercury and methylmercury in tuna and mackerel. Environmental Monitoring and Assessment. 171(1): 205-217.
• P. Hajeb, S. Jinap, A. B. Fatimah, B. Jamilah. 2010. Methylmercury in marine fishes from Malaysian waters and its relationship to total mercury content. International Journal of Environmental Analytical Chemistry 90(10): 812–820
• Parvaneh Hajeb, Jinap Selamat, Ahmad Ismail, Fatimah Abu Bakar, and Jamilah Bakar, Hanifah Nuryani lioe. 2008. Hair Mercury Level of Coastal Communities in Malaysia: A Linkage with Fish Consumption. European Food Research and Technology 227:1349–1355.
• P. Hajeb, S. Jinap, A. Ismail , A. B. Fatimah, B. Jamilah and M.Abdul Rahim. 2009. Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control 20: 79–84.
• P. Hajeb, S. Jinap, A. Ismail, A. B. Fatimah, B. Jamilah. 2009. Optimizing conditions for methylmercury extraction in fish samples using response surface methodology. Journal of Food Additives and Contaminants 26 (6): 829-838.
• P. Hajeb, S. Jinap. 2009. Effects of washing pretreatment on mercury concentration in fish tissue. Journal of Food Additives and Contaminants 26(10): 1354–1361.

a	b	c	d
a	b	c	d
a	b	c	d
a	b	c	d
a	b	c	d

Tab content 3 here
Tab content 3 here