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FOOD SAFETY RESEARCH CENTRE (FOSREC)
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PERSONAL PARTICULAR
  NAME : PROFESOR DR. SON RADU
TELEPHONE NO. : 03-8946 8361
EMAIL : son@food.upm.edu.my
AREA OF SPECIALISATION :Microbiological Food Safety
 
 

 

  • Aida, A. A., Che Man, Y. B., Raha, A. R. and Son Radu. 2007. Detection of pid derivatives in food products for Halal authentication by polymerase chain reaction-restriction fragment length polymorphism. Journal of Science, Food and Agriculture 87: 569-572.
  • Che Man, Y. B., Aida, A. A., Raha, A. R. and Son Radu. 2007. Identification of Pork Derivatives in Food Products by Species-Specific Polymerase Chain Reaction (PCR) for Halal Verification. Food Control 18: 885-889.
  • Haryani, Y., Noorzaleha, A. S., Fatimah, A. B., Noorjahan, B. A., Noorzaleha, S., Patrick, G. B., Shamsinar, A. T., Laila, R. A. S. and Son Radu. 2007. Incidence and characterization of Klebsiella pneumonia in street foods in Malaysia. Food Control 18:847-853.
  • Ong, S. B., Zuraini, M. I., Jurin, W. G., Cheah, Y. K., Tunung, R., Haryani, Y.,  Ghazali, F. M. and Son Radu. 2007. Meat molecular detection: sensitivity of polymerase chain reaction-restriction length polymorphism (PCR-RFLP) in species differentiation of meat from animal origin. Asean Food Journal 14: 51 - 60.
  • Marlina, Son Radu, Cheah, Y. K, Suhaimi, N., Zunita, Z., Sahilah, A. M., and Nishibuchi, M. 2007. Occurrence of tdh and trh genes in Vibrio parahaemolyticus isolated from raw and processed bivalves (Corbicula molktiana), in West Sumatera, Indonesia. South East Asian Journal of Tropical Medicine and Public Health 38: 349 - 355.
  • Robin, T., Bilung, L. M., Cheah, Y. K., Salleh, N. A., Chai, L. C., Ragavan, U. M.,  Lee, H. Y, Gunsalam, J. W., Haryani, Y., Patrick, G. B., Adli, M. R., Yousr, A. N.,  Murugaiah, C., Ghazali, F. M., Bakar, F. A., Malakar, P. K. and Son Radu. 2007
  • Jeffrey LSH, Sahilah AM, Son R and Tosiah S (2007). Isolation and screening of actinomycetes from Malaysian soil for their enzymatic and antimicrobial activities JTAFS 35: 159-64.
  • Chai, L. C., Robin, T., Usha, M. G., Jurin, W. G.,  Fatimah, A. B., Ghazali, F. M. , Son Radu and Malakar, P. K. 2007. Thermophilic Campylobacter spp. In salad vegetables in Malaysia. International Journal of Food Microbiology 117: 106-111.
  • Yousr, A. H., Napis, S., Rusul, G.  and  Son Radu. 2007. PCR method for the rapid detection of aerolysin and hemolysin genes in Aeromonas spp. isolated from environmental and shellfish sources. Asean Food Journal 14: 115 - 122.
  • Yoke-Kqueen, C., Learn-Han, L., Noorzaleha, A. S., Son Radu, Sabrina, S., Jiun-Horng, S. and Chai-Hoon, K. 2007. Characterization of multiple-antimicrobial-resistant Salmonella enterica Subsp. enterica isolated from indigenous vegetables and poultry in Malaysia. Letters in Applied Microbiology 46: 318-324.
  • Jasbeer, K., Ghazali, F. M., Cheah, Y. K. and Son, R. 2008. Application of DNA and Immunoassay analytical methods for GMO testing in agricultural crops and plant-derived products. ASEAN Food Journal 15: 1-25
  • Haryani, Y., Noorzaleha, A. S., Fatimah, A. B., Noorjahan, B. A., Patrick, G. B. and Son Radu. 2008. Characterization of Malaysian isolates of Enterobacter cloacae from street foods. ASEAN Food Journal 15: 59-66.
  • Adeline S. Y. Ting, Sariah Meon, Jugah Kadir, Son Radu and Gurmit Singh. 2008.Endophytic microorganisms as potential growth promoters of banana. BioControl 53: 541-553.
  • Cheah, Y. K., Noorzaleha, A. S., Learn, H. L., Son Radu, Sukardi, S. and Jiun, H. S. 2008. Comparison of PCR fingerprinting techniques for the discrimination of Salmonella enterica subsp. enterica serovar Weltevreden isolated from indigenous vegetables in Malaysia. World Journal of Microbiology and Biotechnology 24(3): 327 -335.
  • Khakvar, R., Sijam, K., Wong, M.Y., Radu, S., Thong, K.L. 2008. Improving a Improving a PCR-based method for identification of Ralstonia solanacearum in natural sources of West Malaysia. American Journal of Agricultural and Biological Science 3 (2): 490-493.
  • Chai, L. C., Fatimah, A. B., Ghazali, F. M., Lee, H. Y., Tunung, R., Shamsinar, A. T., Laila, R. A. S., Thahirahtul, A. Z., Malakar, P. M., Nakaguchi, Y., Nishibuchi, M. and Son Radu. 2008. Biosafety of Campylobacter jejuni from raw vegetables consumed as Ulam with reference to their resistance to antibiotics. International Food Research Journal 15:  125 – 134.
  • Khakvar, R., Kamaruzaman, S., Wong, M.Y., Son Radu, Jones, and K. L. Thong. 2008. Genomic Diversity of Ralstonia solanacearum Strains Isolated from Banana farms in West Malaysia. Plant Pathology Journal 7: 162 – 167.
  • Wong, C. M. V. L., Lee, C. M. and Son Radu. 2008. NAT1, a host-encoded gene is required for the maintaenance of the 2µ plasmid in Saccharomyces cerevisiae. Malaysian Journal of Applied Biology 37: 1-9.
  • Abu Bakar, F., Salleh, A. B., Razak, C. N. A., Basri, M., Ching, M. K. and Son Radu. 2008. Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage. International Food Research Journal 15: 181 – 191.
  • Tung, Nguyen, C. T., Son Radu, Raha, A. R., Lai. O. M. and Clemente Michael Wong, V. L. 2008. Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam. International Food Research Journal 15: 155 – 166.
  • Abu Bakar, F., Salleh, A. B., Razak, C. N. A., Basri, M., Ching, M. K. and Son Radu. 2008. Microbiological quality of freshwater prawns during storage. International Food Research Journal 15: 259 – 269.
  • Tan, Y. F., Haresh, K. K., Chai, L. C., Ghazali, F. M. and Son Radu. 2008. Prevalence of Campylobacter spp. in retailed ready-to-eat sushi. International Food Research Journal 15: 331 – 336.
  • Sahilah, A. M., Rozieta, L., Umi Kalsum, M. S. and Son Radu. 2008. Typing of Erwinia Chrysanthemi isolated from Josapine pineapple in Malaysia using antimicrobial susceptibility, plasmid profiles, ERIC-PCR and RFLP analysis. International Food Research Journal 14: 273 – 280.
  • Lee, L. L., Cheah, Y. K., Noorzaleha, A. S., Sabrina, S., Sim, J. H., Khoo, C. H. and Son Radu. 2008. Analysis of Samonella Agona and Salmonerlla Weltervreden in Malaysia by PCR fingerprinting and antibiotic resistance profiling. Antonie van Leeuwenhoek 94: 377-387.
  • Lay-Ching, C., Hai-Yen, L., Mohd Ghazali, F., Abu Bakar, F., Malakar, P. K., Nishibuchi, M., Nakaguchi, Y. and Son Radu. 2008. Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen Journal of Food Protection, 71, 2384-2388.
  • Hai-Yen, Lee, Lay-Ching, C., Sui-Yan, T., Jinap, S., Ghazali, F. M., Nakaguchi, Y., Nishibuchi, M. and Son Radu. 2009. Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20, 1068-1071.
  • Lok, C. M. and  Son, R. 2009. Application of molecularly imprinted polymers in food sample analysis – a perspective. International Food Research Journal 16: 127-140.
  • Zulkifli. Y., Alitheen, N.B., Son, R., Raha, A.R., Samuel, L.,Yeap, S.K. and Nishibuchi, M. 2009. Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal 16: 141-150 (2009)
  • Learn-Han, L., Yoke-Kqueen, C., Shiran, M.S., Sabrina, S., Noor Zaleha, A.S., Sim J.H., 1Chai-Hoon, K., and Son R. 2009. Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from ‘Selom’ (Oenanthe stolonifera).International Food Research Journal 16: 191-202.
  • Tung Nguyen, C. T., Son, R., Raha, A. R., Lai, O. M. and Clemente Michael, W. V. L. 2009. Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs).International Food Research Journal 16: 21-30.
  • Tan, Y. F., Haresh, K. K., Chai, L. C. and Son R. 2009. Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi. International Food Research Journal 16: 31-38.
  • 154. Zulkifli, Y., Alitheen, N.B., Raha, A.R., Yeap, S. K., Marlina, Son, R. and Nishibuchi, M. 2009. Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal 16: 53-58.
  • Jasbeer, K., Son, R., Mohamad Ghazali, F., and Cheah, Y. K. 2009. Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis. International Food Research Journal 16: 331-343/
  • Tang, J.Y.H., Mohamad Ghazali, F., Saleha, A.A., Nishibuchi, M. and Son, R. 2009. Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. International Food Research Journal 16: 277-289.
  • Zulkifli, Y., Alitheen, N. B., Son, R., Yeap, S. K., Lesley, M. B. and Raha, A. R. 2009. Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR  gene and detection of virulence genes. International Food Research Journal 16: 291-298.
  • Akanbi, T. O., Kamaruzaman Azura, L., Abu Bakar, F., Sheikh Abdul Hamid, N., Son Radu and Saari, N. 2009. Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring. World Journal of Microbiology and Biotechnology 25: 1981-1988.
  • Ting, A. S. Y., Sariah, M., Kadir, J., Son Radu and Gurmit, S. 2009. Induced host resistance by non-pathogenic Fusarium endophyte as a potential defense mechanism in Fusarium wilt management of banana. Pest Technology 3: 67-72.
  • Khoo, C. H., Cheah, Y. K., Lee, L.H., Sim, J. H., Norzaleha, A. S., Sidik, S. M., Son Radu and Sabrina, S. 2009. Virulotyping of Salmonella enterica susp. enterica isolated from indigenous vegetables and poultry in Malaysia using multiplex-PCR. Antonie van Leeuwenhock 96: 441-457.
  • Chandrika, M., Zainon, M. N., Maimunah, M. Lesley, M. B. Jinap, S.and Son Radu. 2009. Meat species identification and Halal authentication analysis using mitochondrial DNA. Meat Science 83: 57-61.
  • Yong, H. T. and Son, R. 2009. Hepatitis A virus – a general overview. International Food Research Journal 16: 455-467.
  • Tuan Zainazor, C, M. S. Noor Hidayah, L. C Chai, R. Tunung, F. Mohamad Ghazali, R. Son. 2010. The scenario of norovirus contamination in food and food handlers. Journal of Microbiology and Biotechnology 20(2): 229-237
  • L. C. Chai, F. M. Ghazali, F. A. Bakar, H. Y. Lee, L. R. A. Suhaimi, S. A. Talib, Y. Nakaguchi, M. Nishibuchi and S. Radu. 2009. Occurrence of ThermophilicCampylobacter spp. Contamination in Vegetable Farms in Malaysia. Journal of Microbiology and Biotechnology 19: 1415-1420.
  • Jeyaletchumi Ponniah, Tunung Robin, Margaret Selina Paie, Son Radu, Farinazleen Mohammad Ghazali, Cheah Yoke Kqueen, Mitsuaki Nishibuchi, Yoshitsugu Nakaguchi, Pradeep Kumar Malakar. 2010. Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia. Food Control 21: 774–778
  • Ting, A. S. Y., Meon, S., Kadir, J., Radu, S. And Singh, G. 2010. Induction of hostdefense enzymes by the endophytic Serratia marcescens in banana plantlets. International Journal of Pest Management, in press. DOI: 10.1080/09670870903324198.
  • Tunung, R., Margaret, S. P., Jeyaletchumi, P., Chai, L. C., Tuan Zainazor, T. C., Ghazali, F. M., Nakaguchi, Y., Nishibuchi, M. and Son, R. 2010. Prevalence and Quantification of Vibrio parahaemolyticus in Raw Salad Vegetables at Retail Level. Journal of Microbiology and Biotechnology 20: 391-396. 
  • Jeyaletchumi, P., Tunung, R., Margaret, S. P., Son, R., Ghazali, F. M., Cheah, Y. K ,Nishibuchi, M., Nakaguchi, Y. and Malakar, P. K. 2010. Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR. International Food Research Journal 17: 281 -286.
  • Chai, F. P., Chai, L. C., Wong, W. C., Ellexson, W., Ghazali, F. M., Cheah, Y. K., Nishibuchi, M. and Son, R. 2010. Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, in press.
  • Tunung, R., Ghazali, F.M., Noranizan, M.A., Haresh, K.K., Lesley, M.B., Nakaguchi, Y., Nishibuchi, M. and Son, R. 2010. Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal 17: 67-78
  • Tang J.Y.H., Carlson J., Mohamad Ghazali F., Saleha A.A., Nishibuchi M., Nakaguchi Y. and Son, R. 2010. Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.International Food Research Journal 17: 837-844.
  • Usha, M. R., Tunung, R., Chai, L. C., Ghazali, F. M., Cheah, Y. K., Nishibuchi, M. and Son, R. 2010. A study on Campylobacter jejuni cross-contamination during chilled broiler preparation. International Food Research Journal 17: 107-115.
  • Yoke-Kqueen, C. and Son Radu. 2010.  Surface plasmon resonance biosensor for real-time detection of genetically modified organisms. International Food Research Journal 17: 477- 483.
  • Yousr, A.H., Napis, S., Rusul, G.R.A., Alitheen, N.B. and Son, R. 2010. Molecular typing of Aeromonas species using RAPD and ERIC-PCR fingerprinting. International Food Research Journal 17: 691 – 698.
  • Suzita, R., Fatimah, A. B. and Son, R. 2010. Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction. . International Food Research Journal 17: 675 – 680.
  • Sahilah, A.M., Tuan Suraya, T. S., Noraida., I., Ahmad Azuhairi, A., Chai, L. C. and Son, R. 2010. Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni. .International Food Research Journal 17: 681 -690.
  • Chai, L. F., Chai, L. C., Suhaimi, N. and Son, R. 2010. Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. International Food Research Journal 17: 485-490.
  • Jeyaletchumi, P., Tunung, R., Margaret, S. P., Son, R., Farinazleen, M. G., Cheah, Y. K 2010. Detection of Listeria monocytogenes in foods. International Food Research Journal 17: 1-11.
  • Chandrika, M., Maimunah, M., Zainon, M. N. and Son, R. 2010. Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis. International Food Research Journal 17: 867-876.
  • John Tang Yew Huat, Saleha Abdul Aziz, Jalila Abu, Farinazleen Mohamad Ghazali,Tuan Zainazor Tuan Chilek, Noorlis Ahmad, Afriani Sandra, Mitsuaki Nishibuchi and Son Radu. 2010. Thermophilic Campylobacter spp. Occurrence on Chickens at Farm, Slaughter House and Retail. International Journal of Poultry Science 9 (2): 134-138.
  • Usha, M.R., Fauziah, M., Tunung, R., Chai, L. C., Cheah, Y. K., Farinazleen, M. G. and Son, R. 2010. Occurrence and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. International Food Research Journal 17: 247-255.
  • Elexson, N., Tuan Zainazor, T. C., Tunung, R., Ubong, A. and Son, R. 2011. Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal 18(4): 1505-1508.
  • Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Wong, W. C., Tunung, R., Pui, C. F., Nishibuchi, M., Nakaguchi, Y. and Son, R. 2011. Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal 18(4): 1523-1530.
  • Wong, W. C., Pui, C. F., Syamil, A. S., Noorlis, A., Tang, J. Y. H., Nakaguchi. Y., Nishibuchi, M. and Son, R. 2011. Survival of Listeria monocytogenes during frying of frozen burger patties. Food and Nutrition Sciences 2: 471-475.
  • Petrus, E.M., Tinakumari, S., Chai, L. C., Ubong, A., Tunung, R., Elexson, N., Chai, L. F. and Son, R. 2011. A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens. International Food Research Journal 18: 55-66.
  • Pui, C. F., Wong, W. C., Chai, L. C., Lee, H. Y., Tang, J. Y. H., Noorlis, A., Farinazleen, M. G., Cheah, Y. K. and Son, R. 2011. Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal 18: 31-38.
  • Wong, W. C., Pui, C. F., Chai, L. C., Lee, H. Y., Ghazali, F. M., Tang, J.Y. H., Ponniah, J., Tuan Zainazor, T. C., Cheah, Y. K., and Son, R. 2011. Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal 18: 459-464.
  • Sasan, H., Raha Abd Rahim, Foo Hai Ling, Son Radu and Hassan Mohd Davoud. 2011.  Construction of vaccine from Lactococcus lactis bacteria using Aeromonas hydrophila virulent Aerolysin gene. Iranian Journal of Fisheries Sciences 10(1) 143-154
  • Siew-Ping, K., Yoke-Kqueen, C. and Son, R. 2011.  Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments. International Food Research Journal 18: 504-511.
  • Yoke-Kqueen, C., Yee-Tyan, C., Siew-Ping, K. and Son, R. 2011.  Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples. International Food Research Journal 18: 512-519.
  • Lesley, M. B., Velnetti, L., Cheah, Y. K., Son, R., Kasing, A., Samuel, L., Micky, V. and Nishibuchi, M. 2011. Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor. International Food Research Journal 18(3): 1183-1188.
  • Samuel, L., Marian, M. M., Apun, K., Lesley, M. B. and Son, R. 2011. Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis. International Food Research Journal 18(3): 971-976.
  • Tunung, R., Ghazali, F.M., Noranizan, M.A., Haresh, K.K., Lesley, M.B., Nakaguchi, Y., Nishibuchi, M. and Son, R. 2011. Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal 18: 67-78.
  • Ubong, A., Tunung, R., Noorlis, A., 1Elexson, N., Tuan Zainazor, T. C., Ghazali, F. M., Nakaguchi, Y., Nishibuchi, M. and Son, R. 2011. Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks. International Food Research Journal 18(3): 1163-1169.
  • Pui, C. F., Wong, W. C., Chai, L. C., Lee, H. Y., Tang, J. Y. H., Noorlis, A., Farinazleen, M. G., Cheah, Y. K. and Son, R. 2011. Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal 18: 31-38.
  • Sukhumungoon, P., Nakaguchi, Y., Ingviya, N., Pradutkanchana, J., Iwade, Y.,Seto, K., Son, R., Nishibuchi, M. and Vuddhakul, V. 2011. Investigation of stx2 + eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.International Food Research Journal 18: 381-386.
  • Lee, H. Y., Chai, L. C., Pui, C. F., Tunung, R., Wong, W. C., Shuhaimi, M., Cheah, Y. K., Farinazleen, M. G., Nishibuchi, M. and Son, R. 2011. Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal 18: 501-506.
  • Noor Hidayah, M.S., Tuan Zainazor, C., Pui, C. F., Noorlis, A., Noor Eliza, M.R., Naziehah, M.D., Ghazali, F.M., Cheah, Y. K., Nakaguchi, Y., Nishibuchi, M. and Son, R. 2011. Occurrence of Norovirus GI in green and red onion. International Food Research Journal 18: 677-681.
  • Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Ponniah, J., Tunung, R., Tang, J. Y. H., Nishibuchi, M., Nakaguchi, Y. and Son, R. 201.. Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal 18: 689-695.
  • Pui, C. F., Wong, W. C., Chai, L. C., Tunung, R., Jeyaletchumi, P., Noor Hidayah, M. S., Ubong, A., Farinazleen, M. G., Cheah, Y. K. and Son, R. 2011. Salmonella: A foodborne pathogen. International Food Research Journal 18: 465-473.
  • Chai Fung Pui, Woan Chwen Wong, Lay Ching Chai, Elexson Nillian, Farinazleen Mohamad Ghazali, Yoke Kqueen Cheah, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu. 2011. Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control 22 (2011) 337-342.
  • Lee, Hai Yen, Chai Lay Ching, Pui Chai Fung, Wong Woan Chwen, Shuhaimi Mustafa, Cheah Yoke Kqueen, Zuraini Mat Isa, Mitsuaki Nishibuchi, and Son Radu. 2011. Profiling of Recovery Efficiencies for Three Standard Protocols (FDA-BAM, ISO-11290, and Modified USDA) on Temperature-Injured Listeria monocytogenes. Journal of Microbiology and Biotechnology xx :
  • J.Y.H. Tang, M. Nishibuchi, Y. Nakaguchi, F.M. Ghazali, A.A. Saleha and R. Son. 2011. Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in Applied Microbiology  52: 581-588.
  • Khoo, S. P., Cheah, Y. K. and Son, R. 2011. The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia. International Food Research Journal 18: 167-178.
  • Chai Fung Pui, Woan Chwen Wong,, Lay Ching Chai, Lai Hen Yee, Ahmed Noorlis, Tuan Chilek Tuan Zainazor, John Yew Huat Tang, Farinazleen Mohamed Ghazali, Yoke Kqueen Cheah, Yositsugu Nakaguchi, Mitsuaki Nishibuchi and Son Radu. 2011. Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.  Tropical Medicine and Health 39: 9-15.
  • Reza, K., Sijam, K., Lin, T. K., Son Radu and Jones, J. 2008. Study on Intraspecific diversity of Ralstonia solanacearum strains in West Malaysia using Whole Cell Fatty Acid Analysis.Archives of Phytopathology and Plant Protection, in press
  •   Khakvar, R., Kamaruzaman, S., Son, R., Jones, J., Thong, K. L. Wong, M.Y. and J. Jones. 2009. Study on Intraspecific diversity of Ralstonia solanacearum strains in West Malaysia using Whole Cell Fatty Acid Analysis. Archives Of Phytopathology And Plant Protection. Vol. 42 (in the press)
  • Chandrika, M., Maimunah, M., Zainon, M. N. and Son, R. 2010. Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis. International Food Research Journal 17: x-x (2010)
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